New Zealand: State of emergency extended until April 21 /update 10

Event

The Ministry of Civil Defence announced on Tuesday, April 14, that it will be extending the country's state of emergency until April 21, due to the ongoing coronavirus (COVID-19) pandemic. The state of emergency was previously declared on Wednesday, March 25, and gave the government access to powers not normally available in order to prevent the spread of the virus. These include the restriction of access to roads or public places, as well as providing essential food and supplies.

New Zealand's COVID-19 alert system was raised to the highest level 4 from 23:59 (local time) on March 25. The alert level will be in place for at least four weeks, and the public is instructed to self-isolate and stay at home to prevent further spread of the virus. Educational institutions and mass gatherings have been suspended as a precautionary measure. All businesses are closed, except for essential services, including supermarkets, pharmacies, clinics, and lifeline utilities. Public transport will only be available to those working in these essential services, and for individuals traveling for medical reasons or to the supermarket. Domestic air travel is also limited to individuals performing essential services. Meanwhile, an entry ban on all foreign nationals remains in place and individuals are not allowed to transit through New Zealand if their ultimate destination is not Australia.

On April 10, the government announced that it will begin quarantining all returning overseas citizens for 14 days in government facilities to curb the spread of coronavirus (COVID-19) in the country. 

As of Tuesday, April 14, the Ministry of Health has confirmed 1366 cases of COVID-19 nationwide, including nine fatalities. Individuals who display symptoms of coronavirus are advised to phone the Healthline number (0800 358 5453) first before visiting a doctor or a medical center. Further international spread of the virus is expected in the coming days and weeks.

Context

The first case of COVID-19 was reported on December 31 and the source of the outbreak has been linked to a wet market in Wuhan (Hubei province, China). Human-to-human and patient-to-medical staff transmission of the virus have been confirmed. Many of the associated fatalities have been due to pneumonia caused by the virus.

Cases of the virus have been confirmed in numerous countries and territories worldwide. Virus-screening and quarantining measures are being implemented at airports worldwide, as well as extensive travel restrictions. On March 11, the World Health Organization (WHO) declared the global outbreak a pandemic.

Pneumonia symptoms include dry cough, chest pain, fever, and trouble breathing. Pneumonia can be contagious and can be transmitted from human to human. The influenza virus, or the flu, is a common cause of viral pneumonia.

Advice

Measures adopted by local authorities evolve quickly, and are usually effective immediately. Depending on the evolution of the outbreak in other countries, authorities are likely to modify, at very short notice, the list of countries whose travelers are subject to border control measures or entry restrictions upon their arrival to the territory in question. It is advised to postpone nonessential travel due to the risk that travelers may be refused entry or be subject to quarantine upon their arrival or during their stay.

To reduce the risk of transmission, travelers are advised to abide by the following measures:

• Frequently clean hands by applying an alcohol-based hand rub or washing with soap and water.
• When coughing and sneezing, cover mouth and nose with a flexed elbow or tissue; if used, throw the tissue away immediately and wash hands.
• If experiencing a fever, cough, difficulty breathing, or any other symptoms suggestive of respiratory illness, including pneumonia, call emergency services before going to the doctor or hospital to prevent the potential spread of the disease.