Dr. Gary Weber - Senior Director, Food Safety and Contamination Prevention

Gary Weber is a U.S.-based Director of Food Safety and Contamination Prevention responsible for food production risk analysis and design of prevention measures. He joined Crisis24 in 2019, and holds multiple degrees: a Bachelor and Master of Science from Purdue University, as well as a PhD from Michigan State University. Prior to joining Crisis24, Gary was National Program Leader at the United States Department of Agriculture, Executive Director of Regulatory Affairs at NCBA, among a host of other high-level roles. Over the course of his career, he has earned numerous certifications: FDA Preventive Controls Qualified Individual (PCQI); FDA Food Defense Training Certificate; and FDA Produce Safety Training Certificate. Fun fact: Gary appeared on the Oprah Winfrey Show twice addressing the issue of Mad Cow Disease and U.S. prevention measures.