19 Sep 2017 | 08:58 AM UTC
Martinique: Disruptions Sep. 19 following passage of Hurricane Maria /update 2
Confinement order remains in place in Martinique early Sep. 19 following passage of Hurricane Maria; no catastrophic damage reported
Event
Hurricane Maria passed just north of Martinique around midnight September 18-19 (local time); as of 02:00 on September 19, the storm was located approximately 130 km (80 mi) to the northwest and moving away from the island. Météo France, the French national weather service, has lowered the alert level for Martinique from “purple” (the highest) down to “gray,” meaning that the hurricane is moving away but still presents a risk. A confinement order remains in place as of early Tuesday but is expected to be lifted at some point in the morning.
No catastrophic damages, major flooding, or casualties have been reported thus far. However, some 33,000 people are without power and water processing plants have been inundated with sand that could affect protection and lead to water cuts. Some flooding has been reported along rivers and some roads have been blocked by debris and landslides. Schools will remain closed on Tuesday and business/store closures are expected. Transportation disruptions are likely throughout the day, and potentially into the coming days; all commercial flights are currently suspended.
Context
Storms are common in the region during the Atlantic Hurricane Season, which officially runs from June 1 to November 30, with a peak of storm activity typically observed in late August and September.
Advice
Individuals present in Martinique are advised to follow all instructions issued by the local authorities, avoid flooded zones and hilly areas (risk of landslides), be on alert for downed power lines, and confirm travel reservations.
Remember that driving or walking through running water can be dangerous; 15 cm (6 in) of running water is enough to knock over an adult. Finally, because floodwater may also contain wastewater or chemical products, wear boots and try to avoid any contact with the water. All items having come into contact with the water should be washed and disinfected and foodstuffs disposed of.