18 Mar 2018 | 09:11 PM UTC
Papua New Guinea: Death toll from February earthquake rises /update 7
Official death toll from February 26 7.5-magnitude earthquake reaches 145; transportation disruptions, flood risk, concern over potential disease outbreaks
Event
The death toll from the 7.5-magnitutde earthquake that hit Papua New Guinea on February 26 had risen to 145 people as of March 14 and officials believe the number will continue to rise. Another 35,000 people have been forced from their homes and the UN Children's Fund (UNICEF) has stated that 270,000 people still require urgent humanitarian assistance. Individuals near the Tagari and Heggio rivers have been advised to move to higher ground due to fears of potential flooding should the temporary dams break. Landslides continue to block roads and disrupt travel.
In addition, access to potable water remains an issue, with many usual water sources affected by landslides. Authorities warn that there is a significant risk of a corresponding rise in cases of diarrheal diseases in the near-term.
Context
A series of earthquakes has hit Papua New Guinea over the past several weeks. Most recently, a 6.8-magnitude earthquake struck off the eastern coast of Papua New Guinea's Latangai Island (New Ireland) on March 9. On March 7, a 6.7-magnitude earthquake struck Southern Highlands province. On February 26, a 7.5-magnitude earthquake struck the country. The earthquakes led to significant damage to infrastructure in the provinces of Southern Highlands, Western Highlands, Hela, and Enga.
Papua New Guinea is located on the "Ring of Fire," a zone of tectonic activity around the Pacific that is subject to frequent earthquakes and volcanic eruptions.
Advice
Individuals present in the impacted region are advised to adhere to any instructions issued by local authorities or their home governments.
To reduce the risk of contracting diarrheal diseases (or other water-borne illnesses), do not drink tap water or beverages with ice and avoid any undercooked dishes, especially meats and seafood, as well as any other foods that cannot be thoroughly cooked, peeled, or disinfected (e.g. ice cream, berries, etc.). Wash hands and surrounding surfaces frequently. Consult with a medical professional for further information or if displaying symptoms.
