09 Dec 2020 | 08:29 AM UTC
Sub-Saharan Africa: COVID-19 transmission continues across Sub-Saharan Africa through November 2020. /update 21
Ongoing COVID-19 activity in Sub-Saharan Africa during 2020. Maintain basic health precautions.
Event
Several countries and territories in Sub-Saharan Africa continue to report coronavirus disease (COVID-19) transmission. According to data through Nov. 18 from the WHO, the following countries and territories in Sub-Saharan Africa have identified confirmed COVID-19 cases:
Sporadic cases:
Somalia: 4,382 cases
Eritrea: 518 cases
Mauritius: 491 cases
Seychelles: 160 cases
Clusters of cases:
Reunion: 7,161 cases
Djibouti: 5,656 cases
Rwanda: 5,507 cases*
Mayotte: 4,943 cases*
Community transmission:
South Africa: 754,256 cases
Ethiopia: 103,395 cases
Kenya: 71,729 cases*
Nigeria: 65,457 cases
Ghana: 50,457 cases
Cameroon: 22,896 cases
Cote d'Ivoire: 21,004 cases
Madagascar: 17,310 cases
Zambia: 17,243 cases
Uganda: 16,563 cases*
Senegal: 15,806 cases
Sudan: 15,047 cases
Mozambique: 14,566 cases
Angola: 13,818 cases*
Namibia: 13,566 cases
Guinea: 12,654 cases
The Democratic Republic of the Congo: 11,866 cases
Cape Verde: 9,960 cases
Botswana: 9,103 cases
Gabon: 9,084 cases
Zimbabwe: 8,945 cases*
Mauritania: 7,994 cases
Eswatini: 6,124 cases
Malawi: 5,971 cases
Republic of Congo: 5,515 cases*
Equatorial Guinea: 5,121 cases
Central African Republic: 4,900 cases
Mali: 3,980 cases*
Gambia: 3,705 cases
South Sudan: 3,016 cases*
Benin: 2,884 cases
Togo: 2,722 cases
Burkina Faso: 2,652 cases
Guinea-Bissau: 2,419 cases
Sierra Leone: 2,392 cases
Lesotho: 2,052 cases
Chad: 1,608 cases
Liberia: 1,512 cases*
Niger: 1,327 cases*
Sao Tome and Principe: 967 cases
Burundi: 631 cases*
Comoros: 591 cases
Tanzania: 509 cases
*As of Nov. 18, active cases in the country are increasing.
Context
Coronavirus disease 2019 (COVID-19) is a viral respiratory disease caused by infection with the SARS-CoV-2 virus. Human-to-human transmission does occur, primarily through respiratory droplets from infected individuals or contact with contaminated surfaces or objects. Symptoms occur 1-14 days following exposure (average of 3-7 days). These symptoms typically include fever, fatigue, and dry cough; less common symptoms include headache, diarrhea, loss of taste or smell, reddening of the eyes, skin rash, or discoloration of the fingers or toes. Symptoms may worsen to difficulty breathing, pneumonia, and organ failure - especially in those with underlying, chronic medical conditions. Some infected individuals display no symptoms.
Older individuals and people of any age with chronic medical conditions or compromised immunity should consider postponing nonessential travel, including domestic travel, and take special precautions to avoid becoming ill, especially where sustained community transmission of COVID-19 is ongoing. All individuals should monitor their health and limit interactions with others for 14 days after returning from travel.
Advice
Emphasize basic health precautions, especially frequent handwashing with soap and water, or an alcohol-based hand sanitizer if soap and water are unavailable. Practice good coughing/sneezing etiquette (i.e., covering coughs and sneezes with a disposable tissue, maintaining distance from others, and washing hands). There is no evidence that the influenza vaccine, antibiotics, or antiviral medications will prevent this disease, highlighting the importance of diligent basic health precautions.
Resources
WHO coronavirus knowledge base
WHO: Public health considerations while resuming international travel
US CDC: Guidance for Businesses and Workplaces
US CDC: Preventing COVID-19 Spread in Communities
Mental Health Considerations during COVID-19 Outbreak
US CDC: Manage Anxiety and Stress