Angola: Drought affecting 1.4 million people

Event

According to a United Nations (UN) monthly report released on Wednesday, May 17, more than 1.4 million people in Angola are currently affected by chronic drought, which has increased the risk of famine and disease in the southern parts of the country. Seven southern regions are reportedly affected, particularly the three provinces of Cunene, Namibe, and Huila, which has resulted in the loss of almost 90 percent of the food production in these areas. Roughly 800,000 people are already affected by severe acute malnutrition. The UN has called for more than USD 20 billion to deal with the situation. 

While dry conditions batter the southern parts of the country, the UN has also warned against a rise in cholera cases in the northern parts of the country as a result of recent heavy rains. More than 392 suspected cases have been reported since April, including 18 deaths.

Context

The southern African region has been experiencing severe drought for almost three years, as a result of the devastating effects of the climatic phenomenon El Niño. Lack of rainfall has resulted in the decimation of crops and water resources, leaving millions dependent on aid. While areas such as northern South Africa, parts of Mozambique, and Zimbabwe have benefited from heavy rainfall this year, other areas, such as in southern Angola, remain seriously affected by low precipitation levels.

Cholera, an infectious disease caused by the Vibrio cholerae bacteria, is endemic to the country. It is typically spread via infected water supplies and induces acute diarrhea leading to severe dehydration, frequently resulting in death. The risk of death is greatest among people with compromised immune systems, such as malnourished children or those living with HIV. However, even among healthy adults, cholera can be fatal within a matter of hours.

Advice

Individuals in southern Angola are advised to conserve water, stock up on bottled water, keep abreast of the situation via local media outlets, and adhere to any instructions issued by the local authorities (e.g., water rationing measures).

To reduce the risk of contracting cholera, wash hands regularly, drink only bottled or purified water, and avoid eating raw or undercooked foods. Individuals who believe they may have contracted cholera should seek immediate medical attention.