Canada: Salmonella outbreak in nine provinces

Event

According to Canada's Public Health Agency, at least 68 people have been infected with salmonella as of late-June after an outbreak was reported in the provinces of British Columbia, Alberta, Manitoba, Ontario, Newfoundland and Labrador, Quebec, New Brunswick, Nova Scotia, and the Northwest Territories. At least 15 people have been hospitalized. Authorities have attributed the outbreak to frozen poultry products.

Context

Salmonella poisoning is generally caused by the ingestion of large quantities of Salmonella bongori or Salmonella enterica bacteria, most commonly found in eggs, meat, and poultry, but also potentially present in fresh fruits and vegetables. Symptoms include abdominal cramps, diarrhea, vomiting, chills, fever, and headache; the illness generally resolves itself without treatment after four to seven days. However, more severe cases can be fatal and require hospitalization and antibiotic treatment.

Advice

Individuals in affected areas should ensure potentially contaminated products are not subject to recall. More generally, individuals are advised to exercise extra caution and to ensure both poultry and eggs are cooked thoroughly before eating. Wash hands as well as kitchen utensils and surfaces after they have been in contact with poultry products.