13 Aug 2020 | 05:14 PM UTC
Chile: Authorities to gradually lift lockdown restrictions in central Santiago from August 17 /update 24
Government to gradually lift lockdown restrictions in central Santiago from August 17; follow government directives
Event
The Chilean government announced that the lockdown in Santiago's central business district and adjoining Central Station will gradually be eased from Monday, August 17, as the country eases restrictions imposed due to the coronavirus disease (COVID-19) pandemic. From Monday, police permissions to leave residences on weekdays will no longer be required for adults, although citizens are still encouraged to stay at home as much as possible. Businesses will be allowed to gradually reopen and small groups will be able to gather. The requirements to wear masks and maintain social distancing remain in place.
Authorities announced that the communes of Coquimbo, La Serena, and Puerto Montt would be placed under quarantine as of 22:00 (local time) on July 29. The announcement was made after health authorities registered a significant rise in COVID-19 cases in those areas in the latest official reports. As of July 28, several communes in Chile remain under quarantine. Full details of what restrictions apply under the quarantine orders and which regions are affected can be found on the Chilean government's website. Under the quarantine measures, members of the public may only leave their homes to access basic or essential services, including medical services, or to access public services. Those doing so must have a permit.
The country's borders remain closed to foreign travelers until further notice. The restrictions do not apply to Chilean nationals, and citizens and permanent residents are still permitted to enter the country. The closure does not apply to freight operations and associated personnel.
As of Thursday, August 13, there have been 378,168 confirmed cases of COVID-19 in Chile with 10,205 associated fatalities. Further international spread of the virus is to be expected in the near term.
Context
The first case of COVID-19 was reported on December 31 and the source of the outbreak has been linked to a wet market in Wuhan (Hubei province, China). Since then, human-to-human transmission of the virus has been confirmed.
Cases of the virus have been confirmed in numerous countries and territories worldwide. On March 11, the World Health Organization (WHO) declared the global outbreak a pandemic. Virus-screening and quarantining measures are being implemented at airports worldwide, as well as extensive travel restrictions.
The most common symptoms of COVID-19 are fever, dry cough, and tiredness. Some patients may experience other symptoms such as body pains, nasal congestion, headache, conjunctivitis, sore throat, diarrhea, loss of taste or smell or a rash on skin or discoloration of fingers or toes. These symptoms (in most cases mild) appear gradually. Generally, most patients (around 80 percent) recover from the disease without being hospitalized.
Advice
Measures adopted by
local authorities evolve quickly and are usually effective immediately.
Depending on the evolution of the outbreak in other countries, authorities are
likely to modify, at very short notice, the list of countries whose travelers
are subject to border control measures or entry restrictions upon their arrival
to the territory in question. It is advised to postpone nonessential travel due
to the risk that travelers may be refused entry or be subject to quarantine
upon their arrival or during their stay.
To reduce the risk of COVID-19 transmission, travelers are advised to abide by the following measures:
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Frequently clean hands by applying an alcohol-based hand rub or washing with soap and water. |
• |
When coughing and sneezing, cover mouth and nose with a flexed elbow or tissue; if used, throw the tissue away immediately and wash hands. |
• |
If experiencing a fever, cough, difficulty breathing, or any other symptoms suggestive of COVID-19 call emergency services before going to the doctor or hospital to prevent the potential spread of the disease. |