Fiji: Typhoid fever outbreak on Moturiki Island

Event

According to health officials, at least 13 cases of typhoid fever had been reported as of Tuesday, October 12. All 13 cases were reported on Moturiki Island. Officials have temporarily suspended large gatherings in public spaces as a precautionary measure, and are working with the local community to prevent further spread of the infection.

Context

Typhoid fever is a bacterial infection caused by Salmonella Typhi, usually contracted through ingestion of contaminated food or water, but also spreadable via human contact. Symptoms include fever, weakness, abdominal pain, constipation, and headaches. Symptoms occur between six and 30 days after exposure to the disease. Proper sanitation and hygienic measures are critical to minimize the risk of contracting the contagious disease. Typhoid is treatable with antibiotics, and vaccines are available for specific types of typhoid fever.

Advice

Individuals are advised to practice good hygiene (wash hands frequently, etc.) and take proper precautions (only eat thoroughly-cooked foods, only drink bottled or purified water, avoid ice cubes, etc.) to avoid contracting typhoid, and to seek medical attention if experiencing the above symptoms.