China: Anthrax kills one person in Ningxia April 10

Event

Health officials confirmed three human anthrax cases, including one fatal case, in Ningxia on April 10. According to local sources, the cases were reported in a livestock market in the town of Zhongwei, and are linked to the consumption of tainted beef and mutton meat. Authorities have reportedly implemented public health measures, including a quarantine of the livestock market, to prevent further spread of the disease.

Context

Anthrax is caused by Bacillus anthracis bacteria and can be deadly, although not easily spread. Symptoms of anthrax contamination include small blisters grouped together, swelling, skin sores, fever, chills, nausea, and body aches. It largely survives as spores that can lie dormant in soil for years before entering an animal through a cut or wound. Most frequently, the infection results from exposure to spores from infected animals, dead or alive, or products from infected animals. Anthrax can be treated with antibiotics, but treatment must start soon after infection.

Advice

Individuals in the area are advised to comply with all government recommendations and to take measures to avoid the risk of contamination (e.g., do not eat beef or mutton meat). Seek immediate medical attention if any of the abovementioned symptoms are exhibited during or after travel in areas affected by the outbreak.