Ukraine: At least 11 dead from botulism as of Nov. 15

Event

As of Wednesday, November 15, at least 11 people have died after contracting botulism this year. According to the Ministry of Health (MoH), 132 total cases were recorded in the same period. Authorities reported that 80 of the cases came from preserved food products that were prepared at home, while 35 cases came from products purchased in stores. The MoH attributed the number of cases originating from store-bought products to producers failing to adhere to health and safety standards.

Context

Botulism is caused by a buildup of botulinum toxins, produced by the Clostridium botulinum bacteria. It is typically spread via consuming improperly home-canned, preserved, or fermented foods in which the bacteria can grow. Early symptoms of botulism include fatigue, weakness and vertigo, blurred vision, dry mouth, and difficulty swallowing and speaking. Vomiting, diarrhea, constipation, and abdominal swelling may also occur. As the disease progresses, symptoms can include weakness in the neck, arms, lower body, and respiratory muscles, which can lead to respiratory failure. Initial symptoms typical appear within 12 to 36 hours after consuming contaminated food. Botulism is treated through the administration of an antitoxin. The illness is fatal in 5 to 10 percent of those affected.

Advice

Individuals in Ukraine are advised to avoid consuming home-canned, preserved, or fermented foods.​ Those experiencing symptoms should seek medical care immediately.