Skip to main content
07 Jan 2021 | 11:13 AM UTC

Sierra Leone: First incidence of circulating vaccine-derived poliovirus in the country December 2020

First cases of circulating vaccine-derived polio reported in Sierra Leone December 2020. Confirm vaccination; food and water precautions.

Informational

Event

Health authorities in Sierra Leone reported the first known cases of circulating vaccine-derived poliovirus type 2 (cVDPV2) in the country Dec. 12, 2020. A total of three cases have been reported, one each in the Northern and North Western provinces and one in the Western Area. This represents the most complete data available as of Jan. 6.

Context

These are the first known cases of cVDPV2 in Sierra Leone. The country reported one case of wild poliovirus (WPV) in 2010 and 11 WPV cases in 2009. Cases of cVDPV are a rare result of widespread vaccination using oral polio vaccine (OPV), which contains a live but weakened poliovirus strain. When a child is immunized with OPV, the weakened vaccine-virus replicates in the intestine for a limited time, leading to antibodies' development. In areas of inadequate sanitation, vaccine-virus excreted by these children can spread in the community.

Polio is highly infectious and can spread rapidly through contact with infected fecal material, such as contaminated food and water. Infections are generally mild, but one in 200 cases leads to irreversible paralysis. Among those victims, 5-10 percent die when respiratory muscles become affected. The risk of paralysis increases with age. There is no specific treatment for polio.

The risk of healthy individuals contracting polio from contaminated food or water remains negligible. Still, individuals with compromised immune systems or those suffering from long-term illness may be more susceptible.

Advice

Visit a doctor to receive a precautionary polio booster before traveling to Sierra Leone, as even mildly symptomatic or asymptomatic people are infectious. Practice basic food and water precautions: drink only boiled, bottled, or purified water, and ensure that food is properly prepared and served hot.