Bangladesh: Landslides in Rangamati and Cox’s Bazar June 12

Event

At least 11 people were killed in a rain-induced landslide in the Rangamati district of Chittagong (southeastern Bangladesh) on Tuesday, June 12. Furthermore, low-lying areas in the region have been flooded due to torrential rains and numerous roads have been rendered impassable. Further rain is forecast into the coming days.

Two more individuals were killed in landslides on June 12 in Cox's Bazar.

Context

Torrential rain, flooding, and landslides are common (and often deadly) during the rainy season in Bangladesh, which spans from April to October.

Floodwaters pose an increased health threat as they facilitate the spread of mosquito- and water-borne diseases. There is a risk of contracting malaria throughout the year in Bangladesh but transmission only occurs in rural areas. Dengue fever is endemic, including in urban areas. Gastric water-borne diseases are also common, particularly during the rainy season.

Advice

Individuals present in regions affected by flooding are advised to adhere to all instructions as issued by local authorities. Monitor any relevant developments of the situation via local media, the authorities, and reliable weather reporting outlets. Remember that driving or walking through running water can be dangerous - 15 cm (6 in) of running water is enough to knock over an adult - and that floodwater may contain wastewater or chemical products; all items having come into contact with the water should be disinfected and all foodstuffs discarded.

Due to the presence of mosquito-borne diseases, individuals are advised to take preventive measures to protect themselves from mosquito bites (use insect repellent, wear covering clothing, sleep in screened-in or air conditioned rooms) and destroy possible mosquito breeding grounds, which include masses of garbage and small pockets of stagnant water, e.g. water that has collected in cans, bottles, tires, vases, flower pots, clogged gutters, air conditioners, and water dishes for pets.

To minimize your risk of contracting water-borne diseases, consume only treated or bottled water and avoid foods that cannot be thoroughly cooked, peeled, or disinfected.